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A true collaboration between Chef Anna Geist and Creative Director Bradley Geist, the Gastrolab is where food and experience marry to create memories.

 
 

Whether you dine amongst us, or we are providing the β€˜Lab’ experience anywhere in our beautiful Valley, let the Gastrolab satiate your food dreams.

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Some of Our Favorites β€”

 
 

Mutton Stew

Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.

Whole Quails

Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.

 

Brisket Sandwich

Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.

 

Bison Burger

Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.

 

 

 
 

Location

221 Northwood Way, Unit 200A
Ketchum, ID 83340

 

Hours

By Appointment Only

 

Contact

(208) 913-0066
info@gastrolabsv.com

 

Dine with us β€”