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A true collaboration between Chef Anna Geist and Creative Director Bradley Geist, the Gastrolab is where food and experience marry to create memories.

 
 
 

Whether you dine amongst us, or we are providing the ‘Lab’ experience anywhere in our beautiful Valley, let the Gastrolab satiate your food dreams.

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Some of Our Favorites —

 
 

miso glazed halibut

Dashi Broth, Shitake Mushroom Crisps, Pork Belly Lardon.

Fricasse of chanterelle & morels

Tarragon Herb Butter.

Seared day boat scallops

Smoked Pulled Pork, Truffle Butter, Micro Greens.

 

grilled elk

Parsnip Puree, Black Truffles, Red Wine Reduction.

 

whole roasted free range chicken

Whole Roasted Garlic, Charred Lemon, Fresh Herbs, Root Vegetables.

 

Viennese hand-pulled strudel

Seasonal Spiced Fruit, Rum Soaked Raisins, Vanilla Bean Ice Cream.

 

 
 

Location

221 Northwood Way, Unit 200A
Ketchum, ID 83340

 

Hours

By Appointment Only

 

Contact

(208) 913-0066
info@gastrolabsv.com

 

Dine with us —